Introduction
How on the cob in the microwave? Cooking corn on the cob in the microwave is a convenient and time-saving method that preserves the corn’s delicious and juicy texture. This little kitchen hack saves you time, cooks your corn perfectly, and appears in a single simple step after that traumatic husk and silk situation.
You can quickly and easily microwave corn on the cob without crowding your grill or needing to boil a whole pot of water. To prepare this simple corn on the cob recipe in your microwave, use a wet paper towel to steam each ear of corn to perfection.
Learn how to microwave corn on the cob so that the delicious taste of those juicy kernels is just a click away.
Few topics are as fascinating as corn on the cob, especially when you learn how to select the best sweet corn. For those who prefer to prepare their corn without waiting for it to boil in a large pot or grilling it, there are a number of clever techniques available.
If you’re wondering how to cook corn on the cob in the microwave, we’ve got you covered. You’ll have juicy, plump corn on the cob ready in just a few minutes.
Is it best to microwave or boil corn on the cob?
How to microwave corn on the cob? Each method of cooking corn on the cob has its own unique advantages and disadvantages, and the comparison between microwaving and boiling is not particularly impressive.
If you’re preparing a dish that piques your interest, you may need to microwave the corn so you can focus on preparing the rest of the meal. When you’re short on time or only need one or two ears of corn, microwave cooking is a wonderful option. If you ask me, boiling an entire pot of water for a single corn cob seems pointless!
On the other hand, if you plan to cook more than four ears of corn, boiling could be a simpler method because it eliminates the need to repeatedly switch plates of corn between the outside and inside of the microwave.
We recommend the simplest method of microwaving 4 corn cobs at a time. Instead, you can warm up 1 or 2 large pots of water and get all of it cooked in a single swoop. Naturally, this implies that you must remain upright while waiting for the water to boil and simultaneously husk the corn—it’s effortless to do this while waiting for the water to warm up.
You will achieve flawless results every time you follow our methods, irrespective of which method you choose.
How to Microwave Corn on The Cob
If you prefer to shuck your corn while purchasing domestic corn from the store, or if you’re buying pre-shucked corn, you can cook it in the microwave. Here are a few recommendations for how to cook corn on the cob in the microwave.
Prep the corn
Start by completely removing the corn husks and corn silk from the sparkling corn. Discard. Place 2 tablespoons of water on a large microwave-solid dinner plate.
I use Corelle plates, which are quite affordable, durable, and suitable. For use in the microwave, dishwasher, freezer, and even the oven (up to 350°F).
Place corn cobs on the plate. Top the cobs with an inverted 2D dinner plate. You can microwave up to four cobs of corn at a time. But you’ll need to microwave them for a bit longer and turn them halfway through. Learn How to Cook Corn on the Cob in the Microwave in this article. Enjoy!
Microwave the Corn
In the microwave, put the plate with the corn cobs, water, and inverted plate. Cook the kernels in the microwave for four to five minutes, or until they have a deeper yellow color and are clean. I usually place the kernels in the microwave for four minutes, after which I check the condition.
If you look at the photograph with the stair’s underneath, you’ll see that the cooked corn kernels are a deeper color than the uncooked corn.
Get ready to eat the corn!
Using tongs, transfer the brand-new corn cobs from the wet plate to any other smooth plate. Carefully insert corn holders into the ends of the cobs. Carefully insert corn holders into the ends of the cobs. Spread the corn with butter, season with salt.
Alternatively, you could choose to top it off, but that’s entirely up to your preference. I quite like this Mexican topping over right here. Mayonnaise, cheese, garlic powder, chili powder, and cilantro combine to create this traditional Mexican street food aggregate. You smear the cooked corn everywhere inside.
These were fresh corn on the cob cooking methods.
Why Microwave Corn on The Cob?
A microwave, with its airtight or perhaps warm cooking capabilities, creates an amazing environment for corn on the cob to steam itself. Szzo you got this cooking thing, right? It’s all clean, no messy fingers and stuff, yeah, and it tastes so good.
Like, super good. Now, you aren’t standing by the grill anymore, nope. You didn’t even boil the corn, not even burning it up with that black stuff, no way. But, see, the taste, it’s just not so wow anymore, maybe cause something’s just not there or whatever.
How Long to Microwave Corn on the COB?
You should microwave a glowing, full-sized ear of corn on the cob (approximately 8 inches long) on high for about four minutes, depending on your microwave’s wattage. If you stack the cobs, it will take approximately four minutes to cook each ear. Therefore, four corn cobs should cook dinner for sixteen minutes on medium heat. If the cobs are frozen, go to the ear for at least five minutes. If the cobs are half-cobs, proceed for 3 minutes in the same direction as the ear.
In an average microwave, the high power is 1000 watts. Your microwave may have a higher or lower wattage, so you will need to adjust the timing. If you’re unsure about your microwave’s wattage, check the manufacturer’s website for your model number, usually found on the inside of the door.
Ending words
Cooking corn on the cob in the microwave is one of the easiest and most accessible techniques for putting ears together. It’s topmost for those moments when you’re quick on time but still want a scrumptious, wholesome meal. With minimal prep, a short cooking time, and simple cleanup, microwaving corn is a foolproof method that promises wonderful effects on every occasion.
By following those clean steps, you’ll be able to revel in perfectly cooked corn on the cob that’s bursting with flavor. Whether you’re creating a short snack or serving it as an element for dinner, microwave corn on the cob is high-quality to be successful with all of us on the desk.
